Can tomato sauce be frozen? Here is the answer

Tomato sauce is a very popular classic of Italian cuisine, exquisite and versatile to use to make different preparations, but is it possible to freeze it? Let’s find out together in this article. Tomato sauce is perfect as a condiment for a quick pasta dish, excellent for spreading on even homemade pizzas, but also as a complement to more elaborate sauces: it is in fact a basic ingredient in the kitchen, a true classic. This food is perfect not only for appetizers, but also for the preparation of meat and dairy products in the “pizzaiola” style or even stuffed for focaccia and rustic dishes.

But what many are wondering is whether tomato sauce can be frozen. Tomato puree is the basis of several delicious preparations but sometimes it can happen that you end up with a surplus of sauce that you do not know how to consume but that you want to avoid wasting and do not want to throw away. Or maybe some recipes only call for a tablespoon or two of tomato sauce and, of course, whipping up an entire bottle would be unnecessary and certainly inexpensive.

In fact, many wonder if it is possible to freeze ready-made tomato sauce, so that it is always ready when needed. Yes, tomato sauce can be frozen, of course. However, it is necessary to pay great attention to a very important detail: once “cooked” this sauce, in fact, must have all the time necessary to be able to decant and, above all, it must have time to cool completely before being placed inside the freezer. In addition, it must then be placed inside a glass jar or a simple container provided that it is tightly closed so that no condensation water enters.

When the time comes to take the jar back for use, it is a good idea to let the tomato sauce thaw on its own by taking it out of the freezer just a few hours before use. Also, a good alternative to classic glass jars, for freezing sauce, could be bags for ice cream and other foods. Be careful with freezing because defrosting a product frozen at room temperature is strictly inadvisable and moreover a defrosted product can only be refrozen on one condition, namely that it is well cooked first.