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The poorest pasta brand on the market: here is the list



Italy’s most loyal pasta consumers lined up against famous brands that promised quality but fell short even of it. Even a well-known newspaper has taken an interest in this controversy, devoting an entire article to it, from which, moreover, very interesting and at the very least reassuring data have emerged, concerning various types of Italian pasta considered better or less good. .

In our life we ​​really eat everyone and often without worrying about the quality, but are we always sure of what we ingest? Unfortunately, during our life we ​​do not always consume healthy elements of certified origin, because often the food that we cook and then consume is treated with substances that are not at all good for our health, namely pesticides and other harmful substances. which also damage their goodness and authenticity.

Thus, in order to inform the consumer, in order to avoid any repercussions on his health, it is really important that everyone knows which foods are really authentic and on the contrary which ones it is better to avoid ingesting. Following this logic, in this article we want to put special interest in our beloved Italian pasta, one of the most produced and consumed foods. From the research carried out by the newspaper that we were talking about before, important and horrible ones have emerged, concerning the use of contaminated flour, because it contains a certain amount of pesticides and glyphosate.

The investigation looked at 24 different types of Italian pasta, and as the research progressed the results became increasingly disheartened, for in some of the pasta examined not only was glyphosate found, but also microtoxins, in particular deoxynivalenol, which represent a very serious risk for the physical health of all men, especially when it comes to young children or the elderly.

Fortunately, the values ​​of these harmful substances are below the maximum threshold provided and authorized by Italian law. But despite this, the tests also revealed the presence of more than two harmful substances in the same type of pasta, which means that it is absolutely poisonous. In fact, experts say that, even if the values ​​are still below the threshold established by law, it is not at all healthy and reassuring for your health to go and consume these foods.

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