This pasta is the cheapest on the market: that’s what it is

The rest of the world associates our beautiful country with the beloved pasta. In fact, it is one of the foods most consumed by Italians, who like to eat it seasoned in the most varied way, ranging from the simplest to the tastiest and richest. However, this does not mean that all the pasta found on the market in Italy is good, quite the contrary. In fact, there are several brands of pasta that are really mediocre and now we will see why together. Italian pasta’s most loyal consumers have objected to some well-known brands that promised quality but failed to even achieve it in the slightest.

Even a well-known newspaper took an interest in this controversy, deciding to devote an entire article to it, from which emerged very interesting and not very reassuring data, concerning the different types of pasta considered the worst of all. In our life we ​​are used to eating really everything and more and very often without worrying about the quality, but are we really sure of the authenticity of what we eat? Unfortunately, in fact, we do not always consume healthy elements of certified origin, since often the foods that we cook and eat are treated with substances that are not good for our health, that is to say pesticides and other harmful substances that completely damage their goodness and authenticity.

Thus, in order to inform the consumer and avoid any repercussions on health, it is essential that everyone knows which foods are really authentic and which ones it is better to avoid ingesting. Following this simple logic, in this article we want to focus on the beloved Italian pasta. According to research conducted by the newspaper we were talking about earlier, horrible news has emerged regarding the use of contaminated flour containing a certain amount of pesticides and glyphosate. The investigation involved 24 different brands of Italian pasta.

As the research progressed, the results became more and more discouraging, as traces of microtoxins were found in some of them, in particular deoxynivalenol, which pose a very serious risk to the physical health of all men, especially if they are young children or the elderly. . Fortunately, the values ​​of harmful substances are well below the threshold established and authorized by law, but despite this, the tests revealed the presence of more than two harmful substances in the same type of pasta, which means that it is absolutely toxic. . Experts say that, although the values ​​are below the threshold established by law, it is neither healthy nor reassuring for your health to eat these foods.