here is the brand in question

Pasta is considered the Italian food par excellence, the most purchased and, therefore, consumed, in all regions. It is, in fact, a dish that for several centuries has been part of the culinary culture of our country and which, really many, must necessarily eat it at least once a day. Pasta has become part of the daily diet out of habit, but not for this reason consumers still eat the same thing every day.

Indeed, especially in Italy, we fortunately have the opportunity to taste and taste different varieties of different pasta: long pasta, short pasta, curly or short pasta. Despite this multiplicity of types, the preferred cuts are still spaghetti and penne, strictly the striped ones, so that all the dressing sauce can be well preserved. Pasta, as well as for its flavor, is so appreciated above all because, by spending very little, it is able to satiate us perfectly.

For some months now, however, there has been a shadow that is getting closer and closer to the big pasta producers, let’s explain ourselves better. According to some studies carried out in some German laboratories, it appeared that in many European brands of pasta, some radioactive substances are present. It is not at all necessary to specify that this shocking news left all the exponents of the scientific community completely speechless and they considered it necessary, therefore, to inform the competent bodies in order to be able to stop this spread of substances considered as truly dangerous to humans as soon as possible. .

The Ministry of Health, in collaboration with the competent European authorities, immediately made this news known by disclosing the brand, batch and date of production of the pasta. All the relevant protocols were immediately implemented, obviously starting with the withdrawal from the market of the incriminated batches; people began to fear, and rightly so, especially in countries like Germany and France, places where the analyzed brands are particularly widespread and where several packs had already been purchased. In these cases, however, one should not be alarmed because the experts have given quite clear indications.

The problem in this respect arises when the contaminated pasta is consumed on a regular basis, i.e. on a daily basis: in this case, obviously, the percentage increases and the consumer could experience troublesome symptoms such as vomiting, abdominal pain, chills and high fever. . In any case, the authorities ask that common sense be maintained and not to clog hospitals if there are no symptoms.