Entertainment
events, trips and pastries with exclusive sweets
On the occasion of the 2022 Halloween party, Rome is preparing to host event evenings and out-of-town outings, as well as exclusive confectionery creations. “Monstrous” display cases and “pulsating” counters are ready to invade patisseries and hotels in the capital.
To celebrate Halloween 2022, Rome is gearing up to host exclusive events that range from original confectionery creations, to themed parties and out-of-town outings. “Monstrous” candies, small coffins filled with chocolate, witch hats and other original ideas will adorn the windows of pastries and hotels in the capital.
Tasty ideas for “thrilling” gastronomic events, as the note launching the initiative suggests. Proposals that will go from breakfast to after dinner. Some of the addresses suggested, not to be missed to taste the delicacies of Halloween in Rome: Madeleine, Gastronomy Salon, Pasticceria D’Antoni and Sala Eva of the Hotel Hassler.
Roman Halloween Treats and Events
But the proposals proposed by the capital to celebrate Halloween 2022 also land in jazz music and in the typical dishes of its native lands at the Elegance Cafè in Rome. Here the live of I Trio Borghese on stage and on the table the dishes related to the cuisine of South America. To these gastronomic proposals are also added outings outside the city. The first in Borgo Petroro, an old mansion on the outskirts of Todi “shrouded in the mystery of legendary ghosts”. Your stay at this venue will be complemented by a four-course pumpkin dinner created by chef Oliver Glowig. The second trip is in Abruzzo to Capegatti, in the province of Pescara. Here a party without the obligation of masks, but with a great desire to have fun among the proposals of the deejay set, mixology and a gastronomic journey in full The Coat Club style, which looks towards the East.
Among the sweets on offer, instead, Madeleine, the French bistro in Rome’s Prati district offers a themed Sacher cake, cleverly revisited with pumpkin, chocolate and orange. To these are added themed decorated biscuits, made by Francesca Minnella, Madeleine’s pastry chef. Still among the monstrous sweets and ginger paste witch hats comes the proposal of the Pasticceria D’Antoni. A truly original event here involves the little ones with the white art mini-course. Two hours to have fun and learn how to make cupcakes and shortbread with Halloween-themed decorations in the fabulous Tha Lab, the ultra-modern open-air pastry shop.
For the occasion, pastry chef Andrea D’Antoni has enriched the windows with delicious pumpkin-shaped cakes in individual portions that hide a mimosa flavored with morello cherry “blood syrup”. Then ironic “customizable” coffins made with chocolate bisque and gianduia cream. In short, proposals for all tastes offered by the Capital, to celebrate an anniversary that is now part of world culture, but that everyone tends to personalize as in our case.