Tomato sauce is certainly one of the most recognized Italian products all over the world. The end of the beautiful summer is the ideal time to buy the ripest tomatoes, rich in pulp and with a beautiful red, to be able to transform them into classic preserves or make them protagonists with sauces, juices and meat sauce, In short, we are really spoiled for choice. But what are the best qualities of tomatoes that make it possible to obtain good tomato sauces? What are the tricks of the trade thanks to which we can savor everything in complete safety?
Making a tomato sauce company known and appreciated is not only the logo or the presentation of the product itself, but above all the freshness of the raw material. Like any product on the market, tomato sauce also has an excellent mark and therefore also the poorest. Unfortunately, we have to be very careful when we find ourselves shopping for our various purchases of the day. First of all, you must read the product label very carefully, to find out if there are any additives or preservatives added.
Often the spread and popularity of the brand is not at all synonymous with guarantee and good quality (often also due to the high demands given that manufacturers, in order to be able to meet market demands, focus only on production rather than the quality. Consumers complain about many problems that one encounters when opening a jar. On many products, including those of different brands, small white dots have been observed which, after careful analysis, turned out to be small mold formations.
But that’s not all, as worms have even been found moving from one part of the packaging to another undisturbed in the past. Needless to say, it didn’t cause panic at all among millions of consumers. Having read these conditions of most tomato purees circulating on the market, we can only advise you to limit the purchase of industrial sauces and purees and devote yourself to creating an excellent product. At least until the authorities restore the whole order instead of buying inferior products. The best alternative is certainly to prepare it in person, with the collaboration of the whole family since very little is needed.